Jerry's Service List

Main Menu

• Starters

  • Baked Brie En Croute

    with winter herbs, roasted sweet-pepper chutney, sherry poached golden raisins, lemon buttered walnuts, sliced baguette, and aged balsamic

    $11.00

  • Little Neck Clams

    with low-country spiced tomato broth, white cheddar grit croutons, crumbled country ham, and grilled green onions

    $12.00

  • Quail Breasts

    with sun-dried cherries, vinegar braised greens, prosciutto cracklin', and port wine-brown sugar sauce

    $13.00

  • Warm Jumbo Lump Crab Cocktail

    with roasted artichokes, tomatoes, grilled crostini, and lemon sherry butter sauce

    $14.00

  • Slow Roasted Duck Confit

    with spiced apple compote, goat cheese bouchee, smoked bacon, crusted pecans, and honey-dijon drizzle

    $13.00

  • Calamari Alla Diavolo

    parmesan fried with spicy marinara, prosciutto ham, and lemon-tomato gremolad

    $12.00

  • Crispy Southern Fried Oyster "salad"

    over shaved romaine and red onions with caper-horseradish remoulade

    $12.00

• Soup And Salads

  • Soup Du Jour

    Cup	$6.00
    Bowl	$8.00

  • Caesar Salad

    with garlic-anchovy dressing, seasoned croutons and parmesan cheese

    $7.00

  • Mixed Baby Greens

    with choice of dressings

    $6.00

• Entrees

  full plates served with mixed green salad

  • Daily Catch

    grilled and brushed with jerry's honey mustard

    Market Price

  • Southern Fried Seafood

    choice of shrimp, scallops, oysters, flounder, or combo with broccoli-carrot cole slaw, and french fries

    Market Price

  • Goat Cheese Crusted Grilled Grouper

    with roasted tomatoes, buttered asparagus, whipped potatoes, and honey-lemon aioli

    Full Plates	$29.00
    Half Plates	$19.00

  • Horseradish And Crab Laced Yellowfin Tuna

    with wilted parmesan spinach, shiitake mushrooms, and buttermilk mash

    Full Plates	$28.00
    Half Plates	$18.00

  • Jerry's Surf N' Turf Pasta

    sautéed shrimp and beef tenderloin with carmelized onions, fennel, garlic, and spinach over 3-cheese lasagna "roll-ups" with hazelnut vodka alfredo sauce

    Full Plates	$29.00
    Half Plates	$19.00

  • Black Pepper Grilled Filet Mignon

    with roasted garlic-blue cheese-and-bacon-stuffed potato, with buttered broccoli, and bordelaise sauce

    Full Plates	$29.00
    Half Plates	$19.00

  • Rosemary Grilled Salmon

    with cranberry marmalade, over whipped root vegetables, with lemon-walnut winter greens, and buttered red wine jus

    $26.00

  • Olive Tapenade Crusted Tuna

    with roasted artichokes, asparagus, almonds, and parmesan, over roasted garlic potatoes and spinach cream

    $28.00

  • Jerry's Crab Imperial Stuffed Flounder

    with buttermilk potatoes, asparagus, and lemon-caper beurre blanc

    $27.00

  • Seared Sea Scallops

    with sherry-dill-little neck clam sauce over rainbow chard, bacon, mushroom risotto cake and tomato gremolada

    $28.00

  • Grain Mustard Crusted Lamb Rack

    with aged white cheddar baked apple, whipped root vegetables, and balsamic demi-glace

    $28.00

  • Sage Grilled Veal Porterhouse Chop

    over roasted sweet potatoes, with poached golden raisins, southern braised greens, and madeira-garlic-sage sauce

    $29.00

  • Roasted Chateaubriand

    with buttered-asparagus, whipped potatoes and port wine-shiitake mushroom demi-glace

    $29.00